This caffeine-free tea is made with the evergreen mistletoe that grows on oak trees at an altitude of 1,000 metres on Jiri Mountain in Hadong.

Masterful steaming and pan-firing techniques gives this tea the outstanding flavours of steamed sweet potato and roasted pumpkin as well as a malty woody undertone.

Mistletoe tea has been loved both hot and cold as a daily drink, any time of the year in South Korea for centuries.

Known to have health benefits that are ideal for women such as regulating inner temperatures, relieve anxiety, boost the immune system, and improve cardiovascular health. Korean mistletoe is also linked with anti-tumor, anti-oxidant, anti-diabetes, and anti-obesity benefits, and promotes longevity.